Archive for février, 2022

the-new-crochet-stitch-dictionary1

Author(s) : Nele Braas, Eveline Hetty-Burkart

Publisher : Stackpole Books

This is the ultimate collection of crochet stitch inspiration! 440 stitches are presented in color, each with a sample swatch of the fabric and charted instructions with notes and detailed chart keys. Divided into ten chapters by the type of stitches, such as shells, waves and chevrons, openwork, cables and textures, and even borders and granny squares, this collection boasts a vast variety of stitches, well organized and presented in an easy-to-use fashion. You’ll reference this indispensable resource again and again!

THE AUTHOR(S):

Nele Braas studied graphic design and photography in college. After completing her studies she did editorial work in various photo editorial departments. Then, she worked as a freelance photographer in the field of architecture, interior, garden, and people for various lifestyle magazines. She learned to crochet and knit as a child and then stopped, before beginning again later in life. She finds the most fun in creating her own designs and making usable pieces.

Eveline Hetty-Burkart works as a freelance editor and author for magazine and book publishers. Her field of work encompasses a wide variety of handicraft techniques from the design through the creative implementation to the manual. Crochet is her favorite. She lives with her husband and son near Hamburg.

Bibliographic Details

Format (cm): 22 * 28

Pages: 272

ISBN: 9780811738699

# EIPA - CONFRONTATIONS

the-mediterranean-diet-cookbook-for-beginners

Author(s) :  Elena Paravantes, RDN

Publisher : DK

With 100 recipes and practical advice, this is the only guide you’ll need to get started on the authentic Mediterranean diet!

Introducing Mediterranean Diet Cookbook for Beginners, a one-stop guide to the authentic and much-loved Mediterranean Diet, featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, making this Mediterranean diet book both healthy and delicious!

Want to adopt a healthy Mediterranean diet but don’t know where to begin?

Don’t worry, we’ve got you covered! Dive straight into this delicious diet book to discover:

-100 simple, tried-and-tested, healthy and delicious recipes made with fresh ingredients

-An easy-to-follow 14-day meal plan to get you started, with comprehensive shopping and food lists, and tips for creating your own menus

-Detailed guidance on how to shop for the right ingredients and how to cook the Mediterranean way

-Top tips for adopting a Mediterranean lifestyle that will improve your health and well-being.

Did you know that the Mediterranean diet is universally accepted as the healthiest diet on the planet? So what are you waiting for? Get started today! Featuring expert advice from Registered Dietitian Nutritionist Elena Paravantes, this is the only guide you could ever need to get started on an awe-inspiring journey of Mediterranean cuisine.

A must-have volume for individuals who want to convert to this incredibly healthy and delicious Spanish diet, but don’t know where to start. Unlike other recipe books, this healthy cookbook contains recipes, meal plans, practical lifestyle tips, as well as cooking and shopping guidance, helping you to make the very most of all things Mediterranean and encourage healthy eating every day.

Fancy broadening your pallet this New Year but don’t know where to begin? Then this mouth-watering Mediterranean guide is calling your name!

THE AUTHOR(S):

Elena Paravantes, RDN is the creator of olivetomato.com, one of the first and top online resources for the authentic Mediterranean diet. She is a registered dietitian nutritionist, writer, consultant, and lecturer with over 20 years of professional experience both in the United States and Greece. An award-winning expert on the Greek Mediterranean diet, her interviews and articles have appeared in publications and websites including U.S. News and World Report, CNN, Prevention, Men’s Health, Women’s Health, Shape, Fitness, Parade, Salon, Today’s Dietitian, Food & Nutrition, and NPR. She is the past food and nutrition editor of the Greek editions of Men’s Health and Prevention magazines. Elena is frequently invited to speak about issues related to the Mediterranean diet at international and national conferences, and has collaborated with a number of institutions including Yale University, Loyola University, The University of Missouri, Louisiana State University, American College of Greece, and American University of Madaba in Jordan.

Bibliographic Details

Format (cm): 20 * 24

Pages: 192

ISBN: 978-1465497673

# EIPA - CONFRONTATIONS

joshua-weissman-an-unapologetic-cookbook

Author(s) : Joshua Weissman

Publisher : DK

A Weissman once said…

“…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.”

Ironically this sounds a lot like he’s trying to convince you to cook, but he’s really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don’t. Maybe get someone else to cook this stuff for you…that works too.

How can you know if something is your favorite if 50 to 80 percent of the stuff you’ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life.

While you’re at it, give it the Joshua Weissman-or your own-twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you’ll make it all, on your terms.

With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes.

If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.

THE AUTHOR(S):

Joshua Weissman isn’t your average culinary genius. He’s chef-y, he’s eccentric, and he’s a lot over-the-top in everything he does-from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch.

He has an abounding love of food and proper technique. After nearly a decade of cooking professionally, his passion has been fueled by working with some of the greatest fine dining restaurants in the south-central region of the US. He notably cooked at the James Beard Award-winning restaurant Uchiko, where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation.

Joshua can be seen chopping it up for millions of fans on his popular Youtube channel, Facebook, TikTok, and Instagram. He currently resides in Texas and plans to push the world of food farther than it has ever gone before.

Bibliographic Details

Format (cm): 26 * 21

Pages: 264

ISBN: 9781615649983

# EIPA - CONFRONTATIONS